Extra-brut, atypically dry cider for Normandy. Orange-gold color, aromas of spices, citrus fruits and a pear note. Quite fine and elegant bubbles in the mouth. Cider for connoisseurs who want to discover something new. It will suit various meat snacks, seafood and fish dishes, hard cheeses such as Cantal or Cheddar, interesting to try with shredded cabbage with pork.
